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about chef ross

what we stand for

Mise en Place [mē-ˌzäⁿ-ˈpläs]

 : a French culinary phrase which means "putting in place" or "everything in its place".

 : a culinary process in which ingredients are prepared and organized before cooking.

At Mise en place, we strive to outsource the finest quality, sustainable products to serve to our guests in fashion.

Chef Ross Kilkenny has been cooking professionally for 22 years. With an established resume working at several Michelin restaurants, Relais and Châteaux properties, and luxury resorts, Ross has chosen the Tahoe area to bring his latest project to life. Most recently Ross was Executive Chef at Calistoga Ranch, an Auberge Resort in the Napa Valley. Ross brings with him his Napa Valley flair with sourcing local products to go with his bold flavors.

Check out our food truck!