Home For the Holidays 

921C9806-52B5-4506-94CA-D7A07726B506.jpeg

Complete Meals

(Minimum 4 persons per order)

Menu #1

Roasted Kabocha squash salad,

apples, pecans, cider vinaigrette.

Braised Shortribs, Duck fat potatoes, charred broccoli

Almond cake, roasted pears,lavander cream

$75 per person

Menu #3

Mixed Greens, dried cranberries, almonds, goat cheese

Pacific Salmon, kale pesto, harissa potatoes, roasted cauliflower

Spiced Apple Tart, cinnamon cream

$65 Per Person

Menu #2

Roasted Beets, Bay blue cheese, baby kale, citrus vinaigrette

Roasted pork loin, brandied apples, garnet Yams, braised kale

Dark chocolate mousse, marinated berries, citrus cream

$65 Per Person

Menu #4

Endive salad, Citrus, candied walnuts, 

Braised lamb shank, lemon gremolata,

herbed polenta, broccolini

Pecan caramel tart, bourbon cream

$75 Per Person

A La Carte

(enough for 4-6 guests)

Winter squash Bisque $30

Roasted Kabocha and butternut squash, maple creme fraiche

New England Clam Chowder $34

Clams, potatoes, bacon, herbs

Turkey and Porcini Meatloaf $45

Ground Turkey, porcini mushrooms, herbs, soudough, parmesan gravy

Duck Fat Potatoes $18

Roasted heirloom potatoes, herbes, tossed in duck fat

Mushroom and Corn Chowder $32

Wild mushroom blend, smoked bacon,yelloww corn, thyme

Chicken and wild rice soup $32

Roasted chicken broth, vegetables, California wild rice

Vegetable Wellington $42

Celeriac, butternut squash, spinach, portobello, flakey crust

Skin on Mashed Potatoes $16

Yukon Gold potatoes, roasted garlic, cream and butter

Morraccan Spiced Carrots$18

Roasted heirloom carrots, currants, pine nuts

Orders Must be in by December 16th.

Orders will come fully prepared in re-heatable pans with re-heating instructions. Pick up all week from the 20th to 24th. Pick up times will be announced shortly.

To Order, Please email : ross@mise-en-place-truckee.com